Crockpot Shredded BBQ Chicken and Roasted Veggies Bowls

These bowls are beyond simple and perfect for your kiddos. Temple loves when I make shredded chicken. I recommend adding bbq sauce when serving so that you can use this shredded chicken with different meals through the week. I love Primal Kitchen Foods Classic BBQ sauce since it doesn’t have any added sugar and is whole30 approved!

I love making these roasted veggies since I can cook them together. Makes clean up a bit easier and always comes out perfect. Hope you enjoy this simple dish!

Temple’s cute unicorn silicone late is linked here.

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Crockpot BBQ Chicken with Roasted Sweet Potatoes & Broccoli

by:

5.0 rating based on 2 ratings
  • GF
  • DF
Easy crockpot chicken and veggie bowl
  • Difficulty:Easy
  • Prep Time:5 mins
  • Serves:4
  • Freezable:No

Nutrition per portion

Ingredients
  • 1.5 lbs chicken breast (3 chicken breast)
  • 1/2 cup chicken broth
  • 2 sweet potatoes, peeled and diced into 1/2 inch cubes
  • 1 head broccoli (10 oz bag)
  • about 4 tbsp olive oil
  • salt and pepper, to taste
  • 3/4 cup BBQ sauce ( I love Primal Kitchen Foods BBQ sauce)
Method

Crockpot Chicken:

  1. Rinse and pat dry chicken breast. Season with salt and pepper on each side.
  2. Add 1/2 cup chicken broth to crockpot. Place chicken in crockpot.
  3. Cook on high for 4 hours.
  4. After the 4 hours, shred chicken with two forks. Add about 3/4 cup of BBQ sauce and stir to combine. You can add more or less sauce, to taste.

Roasted Sweet Potatoes and Broccoli:

  1. When my chicken had about 30 minutes left to cook, I started my veggies.
  2. Set oven temp to 400.
  3. Peel and chop the sweet potatoes into 1/2 inch cubes. Place sweet potatoes in a bowl and toss in 1-2 tbsp. olive oil. Season with 1/4 tsp salt. Place on a large parchment paper lined baking sheet and bake for 20 minutes.
  4. While sweet potatoes bake, prepare your broccoli. Chop into florets and toss in 1 tbsp olive oil and season with 1/4 tsp salt.
  5. When the 20-minute timer goes off for sweet potatoes, toss and push to one side of the baking sheet. Add your broccoli and roast for another 15-20 minutes or until sweet potatoes are golden brown.
  6. Add veggies and shredded bbq chicken to a bowl and serve!

Note:

  • I love making shredded chicken for the week (especially since I have a kiddo.) It's easy to add the chicken in different ways to meals. Feel free to only put bbq sauce on the chicken when serving so that you can have some chicken leftover without sauce for other dishes!

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